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Recipe for Red Lobster Biscuits

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This recipe for red lobster biscuits needs bisquick mix - this is something that's mainly available in the USA at the moment - so if you live in another country, the first recipe is for the mix.

Keep it in a screw top jar in the fridge - it will keep as long as the date on the individual ingredients - check the best before dates and mark the jar with the earliest of those.

This makes the equivalent of about 8 to 9 cups of mix, so you will have enough for 4 batches of red lobster biscuits.



Bisquick Mix

1.25kg plain flour
45g baking powder
150g powdered milk
4 tsp salt
320g vegetable shortening

Sift all the dry ingredients in a bowl and mix together thoroughly.

Cut the shortening into small chunks and add to the dry mix. Keep cutting through with a knife until the mixture is like fine breadcrumbs.

Store in the fridge and use as required.

Red Lobster Biscuits

2 cups Bisquick or mix as above
2/3 cup milk
1/2 cup grated cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic powder

Preheat oven to 450.

Mix baking mix, milk and cheese until you get a soft dough.

Stir vigorously for about 30 seconds until the dough is shiny.

Put spoonfuls of the dough onto a lightly greased baking sheet. You will get about 12 biscuits.

Bake until golden brown which will be about 8 to 10 minutes.

Mix the melted butter with the garlic powder and brush over the biscuits as they come out of the oven.

Serve warm.

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> > Red Lobster Biscuits

Recipe for Red Lobster Biscuits





By , Mar 23, 2017



Recipe for Red Lobster Biscuits



Make your own Red Lobster Biscuits - recipe for Bisquick mix included.





Prep Time: 5 minutes

Cook time: 10 minutes

Yield: 12

Main Ingredient: flour, shortening, cheese