This recipe for red lobster biscuits needs bisquick mix - this is something that's mainly available in the USA at the moment - so if you live in another country, the first recipe is for the mix.
Keep it in a screw top jar in the fridge - it will keep as long as the date on the individual ingredients - check the best before dates and mark the jar with the earliest of those.
This makes the equivalent of about 8 to 9 cups of mix, so you will have enough for 4 batches of red lobster biscuits.
1.25kg plain flour
45g baking powder
150g powdered milk
4 tsp salt
320g vegetable shortening
Sift all the dry ingredients in a bowl and mix together thoroughly.
Cut the shortening into small chunks and add to the dry mix. Keep cutting through with a knife until the mixture is like fine breadcrumbs.
Store in the fridge and use as required.
Red Lobster Biscuits
2 cups Bisquick or mix as above
2/3 cup milk
1/2 cup grated cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic powder
Preheat oven to 450.
Mix baking mix, milk and cheese until you get a soft dough.
Stir vigorously for about 30 seconds until the dough is shiny.
Put spoonfuls of the dough onto a lightly greased baking sheet. You will get about 12 biscuits.
Bake until golden brown which will be about 8 to 10 minutes.
Mix the melted butter with the garlic powder and brush over the biscuits as they come out of the oven.
You may also like these recipesFind A Seafood Recipe > Lobster > Red Lobster Biscuits
By Liz Alderson, Mar 23, 2017
Make your own Red Lobster Biscuits - recipe for Bisquick mix included.
Prep Time: 5 minutes
Cook time: 10 minutes
Main Ingredient: flour, shortening, cheese