Anybody who says life's too short to stuff a mushroom, hasn't tried Red Lobster Stuffed Mushrooms - or they've got too much money :-)
These are exquisite and well worth the trouble.
This recipe is an authentic 'secret recipe'.
It's well worth seeking out these favorite family meals - you could easily save the cost of a holiday if you were to cook at home rather than go out once a week.
1 pound fresh mushrooms - button mushrooms are best
1/4 cup finely-chopped celery
1 small onion finely chopped
1 small red pepper finely chopped
1/2 pound crab claw meat
2 cups oyster crackers - crushed
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon salt
1/2 cup water
grated cheddar cheese
Preheat oven to 400 degrees.
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool.
Wash mushrooms and remove stems.
Set caps to the side and finely chop the stems.
Combine the sauted mixture, chopped mushroom stems, and all other ingredients apart from the grated cheese and mix well.
Put the mushroom caps in a casserole dish - spoon a teaspoon of stuffing into each mushroom.
Top with the grated cheese.
Bake in oven for 12 to 15 minutes until cheese is lightly browned.
You may also like these recipesFind A Seafood Recipe > Seafood Recipe Index > Red Lobster Stuffed Mushrooms
By Liz Alderson, Mar 24, 2017
Gorgeous Red Lobster Stuffed Mushrooms - stuffed with crab.
Prep Time: 15 minutes
Cook time: 15 minutes
Main Ingredient: mushrooms, crab meat, cheese