How to Cook Mahi Mahi
Mahi mahi is a large, colorful fish. It is caught mainly in warmer waters, Caribbean, South East Asia and the West coast of North and South America amongs others.
It has been commonly called the dolphin fish, but it is absolutely not related to the dolphin.
It is a white fish and is commonly used like swordfish, tuna, marlin and similar.
Cooking mahi mahi is just like any other firm white fish.
There are recipes below - follow the links
Mahi Mahi with Lemon and Parsley Butter
A grilled mahi mahi fish recipe. Also a recipe for the fish with salsa.
A delicious marinade to use prior to grilling. This prevents the fish drying out too much as well as providing a good taste.
A simple recipe with a selection of mediterranean baked vegetables.
Fish in Foil
A recipe worthy of a dinner party, but very easy and cuts down on washing up. The aroma when you open these parcels is delightful - let each guest open their own to get the full benefit.
These links all open in a new webpage, so you will be able to return here to follow the next one.
You can use any recipe that you find for white fish other than a recipe where the fish is rolled - those sort of recipes are really only suitable for flat fish.
You may also like these recipesFind A Seafood Recipe > How to Cook Mahi Mahi
By Liz Alderson, Mar 18, 2016
How to cook mahi-mahi.
Prep Time: 10 minutes
Cook time: 10 minutes
Yield: 2 to 4
Main Ingredient: Mahi-mahi