Google
Web www.find-a-seafood-recipe.com

Mussel Recipe

As an Amazon Associate I earn from qualifying purchases.

Classic Moules Mariniere

This mussel recipe is the classic moules mariniere. It's a delicious and tasty way to serve mussels.

It's very quick to cook.

Take care in the preparation of your mussels.

Discard any mussels that are dead - if you tap the shell and they don't close, then they're dead.

Keep the mussels in the fridge and do not immerse them in fresh water as this will kill them.

Scrub the shells with a wire brush and pull the beards away.

Then you're ready to cook the mussels.


Moules Mariniere

  • 2 lbs (1.kg) fresh mussels
  • 4 oz (115g) unsalted butter
  • 1 large clove garlic, peeled and crushed
  • 1 small onion - peeled and finely chopped
  • 7 fl oz (200ml) dry white wine
  • 1 bay leaf
  • Large handful fresh chopped parsley

Heat half the butter in a large pan.

Add the garlic, onion, wine and bay leaf and cook gently until the onion is softened.

Bring the mixture to the boil and then add the mussels.

Put a lid on the pan and shake over the heat for 2 to 3 minutes, by which time the mussels should have opened.

At this stage, discard any that have remained closed as they were dead before cooking.

Put the mussels into 2 large bowls and bring the sauce to the boil again.

Pour the sauce over the mussels and serve immediately.

Lots of fresh crusty bread is in order to mop up the juices.

The smell and taste is divine.

You may also like these recipes

Some of the links on this site include affiliate links, providing Find-a-Seafood-Recipe a small percentage of the sale at no additional cost to you. 

Subscribe to Seafood Recipe News - complete the form below.

Your email address is secure and will *only* be used to send Seafood Recipe News. When you confirm your subscription, you will be taken to a page where you can access your free eCourse. Complete the form and it will arrive over the following five days.

> > Mussel Recipe



Mussels Recipe - Moules Mariniere





By , Mar 21, 2017



Moules Mariniere



How to cook this classic mussels recipe - Moules Mariniere.





Prep Time: 10 minutes

Cook time: 10 minutes

Yield: 2 to 4

Main Ingredient: mussels,