Google
Web www.find-a-seafood-recipe.com

Fish Cake Recipes

This is one of the simplest and most versatile fish cake recipes you'll find. Use fresh or leftover fish.

Also the potato - you can use freshly cooked, leftovers or dried and reconstituted if you want to.

Add a handful of fresh parsley, an egg and shape, roll in flour and chill before cooking - it is really easy.

You make the seasoned flour by putting a couple of tablespoons of plain flour on a plate and adding some salt (if you're using unsmoked fish) and pepper. Add a teaspoon of dried dill, parsley or your favourite herb then mix it all together evenly.



The basis of the recipe is as follows:-

Fish Cakes
About 8 oz (225g) cooked and cooled cod
1.5 lbs (675g) cooked potato
salt and pepper
fresh chopped parsley
1 egg
milk
flour seasoned with salt and pepper

Make sure you have no bones left in the fish and combine with the potato and parsley.

Taste the mixture - season with salt and pepper if necessary.

At this point, add the egg and mix thoroughly.

Divide the mixture into four and shape into rounds.

Roll in milk and then flour - make sure they're covered.

Chill in the fridge for about 30 minutes.

Heat some oil in a frying pan and cook about 5 minutes each side.

Serve while they're hot.

They make a great tea with some bread and butter or fries and cooked peas or baked beans.

You may also like these recipes

> > Fish Cake Recipes

Fish Cakes





By , Mar 30, 2016



Fish Cake Recipes



This is one of the simplest and most versatile fish cake recipes you'll find. Use fresh or leftover fish.





Prep Time: 30 minutes

Cook time: 10 minutes

Yield: 2

Main Ingredient: cod, potato


Some of the links on this site include affiliate links, providing Find-a-Seafood-Recipe a small percentage of the sale at no additional cost to you. You are not obliged to use these links to make a purchase, but if you do, it helps to support this site and keep the content free.