Crab and Avocado
I would say this is one of the most versatile fish appetizer recipes you could find - it's certainly a very tasty one.
You'll need ripe avocados for this - if you press the stalk end very gently, there should be some give.
Stoning it is fairly simple - just take a sharp knife and score round the centre of the 'long' side.
Cut right to the stone - hold the 'halves' firmly in each hand and 'twist' so that they go in opposite directions.
This should result in one of the halves coming away from the stone.
Take your knife and loosen the stone from the other half and you're away.
Loosen the flesh by running a knife as close to the skin as you can.
The crab mixture can be as simple as you like and serve it depending on what your tastes are.
Crab meat is quite rich - use white meat here and about 3 to 4 oz (75 to 100g) per person - then:-
It's best to eat with a spoon rather than a knife and fork - much like a prawn cocktail.
Your imagination is the only limit here - you can garnish with a few shrimp if you like.
You may also like these recipesFind A Seafood Recipe > Crab > Fish Appetizer Recipes
By Liz Alderson, Mar 30, 2016
Fish Appetizer Recipes are very popular. A lot of people love a seafood appetizer. This recipe for Crab and Avocado is fabulous plus more recipes for shrimp cocktail and others.
Prep Time: 20 minutes
Cook time: 0 minutes
Main Ingredient: crab, avocado