Alaska Salmon
Wild Alaska Salmon is considered to be the best - it's natural, organic and full of Omega-3s. The fish build up muscle by swimming against the sea currents in a way that farmed fish cannot do. You only need the simplest of methods to cook. A plain grill with some parsley butter is ideal. Measure the fish and calculate cooking as 10 minutes per inch thickness. Pan frying is as good and you need to calculate cooking time in the same way. Poached salmon is perfect - it's very easy to do. Wrap the fish in foil brushed with some melted butter. Put it into a pan of cold water and bring it to the boil. Turn the heat off and leave the fish in the water until it's cold. Your fish will be perfectly cooked. This method works for any size piece of fish - I promise :-) It's lovely with some new potatoes and a salad with mayonnaise. You can buy wild salmon or create your own gift baskets if you click the link below.
Alaska is famous for its fresh fish - nearly 60,000 miles of coast line and goodness knows how many miles of river. You can't buy finer. See the testimonials.
My wife live in an area where seafood and most fish come packaged frozen and covered in frost. But, we recently recently received a much welcomed gift from a friend, a package of crab, halibut and salmon from your company. We devoured the sweetest, meatiest crab we have ever had. The Halibut was so fresh tasting we could have passed it off as a fresh catch that day. We have been burned on salmon lately, overcooked, old, whatever, but the wild coho has changed my mind about salmon. Now spoiled, I will have to cook yours from now on. Our friend, who does not eat fish or seafood, has turned us inland dwellers once again to some really good seafood. Thank you.
Coronary Heart Disease is a major killer. Click here to read about the health benefits of fish and how easy it is to increase the amount you eat. How fish in your diet helps you avoid coronary heart disease
50 Fish and Seafood Soup Recipes
Alaska Salmon - to Freshwater Fish Index
|
