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Freshwater Fish Recipes

This section for freshwater fish recipes is divided into types of fish as well as recipes.

Freshwater fish is a term that's self explanatory - they're river fish as opposed to sea fish - bit simplistic as salmon spend time in the sea - but you tend to catch them in the river.

On the whole, they tend to be a bit bony - apart from salmon and trout which are in a class of their own.


What I intend to do here, is list the more common fish and give suitable general cooking methods for freshwater fish recipes - the seasons are applicable to the UK - please, if anybody has anything to add from other countries, I would be really grateful - thank you ;-)

The majority of freshwater fish recipes are for salmon, trout and their varieties – I will publish other freshwater fish recipes as I find them.

I think one of the best ways of eating freshwater fish is to barbecue at the side of the river or at your campsite if you’re on holiday.

Other methods of cooking freshwater fish recipes are baking, poaching, grilling, boiling, stewing, frying, deep frying and braising.

If you don't want to catch your own, then the best wild alaska salmon is available here where you can read and see videos about catching salmon.

Bream
Grows to 10-16 inches (25-40cm) in season in the UK June to December. Imported all year.

Good eating, but bony. Suitable for any method of cooking.

Baked Bream
Baked Bream with a distinctly mediterranean flavor - tomatoes, black olives - mmmm... this would adapt for any medium sized whole fish.

Carp
Grows to 15-20 inches (37-50cm). Available all year except April and May.

It has white flesh with a good flavor. It is best baked or poached, but can be used in any method.

Baked Carp
Tasty stuffed carp - this method can be used for any whole fish, just adjust the cooking times according to the size.

Eel
Grows up to 36 inches (90cm). Available all year but best in autumn (fall).

It is best to buy them live - hit them on the head to kill them – then skin and cut them up - personally, I couldn't do it.

It is very bony - grill, fry, bake or braise. There is a good eel with wine and tomato recipe here.

Perch
Grows to 6-12 inches (15-30cm). Available all year except March and April - best in summer.

Good taste but bony. Suitable for all methods of cooking.

Perch Fish
Perch with parsley sauce - an alternative to bbqing at the side of the river.

Pike
Monsters of the rivers and ponds - grow to 2 feet (40cm) and have seriously scary teeth.

Available all year - very bland, tasteless and bony - but if you've caught one and you’re determined to eat it, then try poaching it in a sauce - maybe wine and tomato.

It's more popular in France and quite often roasted, spiked with garlic slivers.

Salmon
Most people consider salmon to be the king of fish - I like it, but I prefer trout - it's got a more delicate flavour in my opinion. You can buy salmon all year round - normally farmed. If you can get wild salmon then you'll see the difference - the flesh is much firmer.

There are many more salmon freshwater fish recipes around the site - use the search box at the bottom of each page and click on the button for find-a-seafood-recipe.com

If you look below, you will find some links for more tasty and simple salmon recipes.

Trout

Trout come as Brown (mostly what you would catch yourself in the river) Rainbow Trout - the ones you would normally find at the fish counter and Salmon Trout - related to Brown trout, but larger.

You can buy farmed trout all year round, but wild trout is generally available from February to August or September.

It's suitable for most methods of cooking, but don't waste its delicate flavour in overseasoned sauces. There are other trout freshwater fish recipes on the site - the search box at the top will find them for you.

Baked Trout
A really simple baked trout, quick and easy. It would be suitable for any medium sized fish that you may catch.

Trout in White Wine
A microwave method of cooking trout in white wine - ready in a few minutes.

Speckled Trout Recipe
A delicate flavored fish like trout needs few cooking additions. This simple pan fried dish doesn't interfere with the flavor.

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› Freshwater Fish Recipes

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