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Alfredo Sauce
It's most commonly used as a pasta sauce - over spaghetti or fettucine. You could use it in a baked seafood dish - just pop the seafood in and mix through some cooked macaroni or similar short pasta - then sprinkle some grated parmesan over and bake in hot oven for about 15 minutes until the top is crispy and brown. Serve this with some hot garlic bread and maybe a salad if you're feeling that you should have something green :-)
Alfredo Base Sauce Put the butter and cream in a pan and stir over a low heat until they are thoroughly combined - don't allow the mixture to boil, as it will separate. Take the pan from the heat and stir in the parmesan - return to the low heat and stir for a minute or so. If you decide to make this a seafood alfredo, then add your mixed seafood (225g/8oz) at the same time as the cheese - taste and season. Stir in the chopped parsley and pour the sauce over boiled fettucine or a pasta of your choice.
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