Fried Tilapia Fish Recipes
While I was looking for fried tilapia fish recipes, I came across this one. It originally used haddock, but it works equally well with tilapia. Tilapia is a white freshwater fish. It is delicate in flavour and lends itself to any white fish recipe you would use. It is particularly good fried - either in whole fillets as this recipe or in goujons - cut into strips. There is a deliciously piquant mayonnaise and the flour coating is herby - dill is a good herb to use, but you could try basil, thyme or parsley. If you want to use fresh herbs, then you need about 2 tablespoons of herb to mix in with the flour mix. Fried Tilapia Mayonnaise Combine all the mayonnaise ingredients in a bowl and put to one side so that the flavors infuse. Beat the egg with the lemon juice. Mix the flour, herbs and pepper together on a plate. Take your fish fillets, dip them in the egg and then cover in the flour mixture. Heat the oil in a pan and fry for about 4 minutes either side. Don't overcrowd the pan as the fillets won't crisp - they'll go soggy. Serve with a salad and some boiled potatoes or crusty bread and the mayonnaise. This herby coating would be good for goujons as well.
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Fried Tilapia Fish Recipes - to Fried Seafood Recipes
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