Fish Balls Recipe

This simple fish balls recipe can use any fish and some leftover mashed potato if you have any.

I often get asked for leftover recipes and this is a perfect one.

If you fancy making them from scratch, then you know how to cook fish and potatoes, so I won't bore you with the details ;-)

The seasoned flour is just plain flour with a bit of pepper added - salt too if you're not using smoked fish - you could add a tspn of dried dill too if you like.

Fish Balls
8 oz (225g) cooked fish - skin and bones removed
1lb (450g) leftover mashed potato
chopped fresh parsley
1 egg
seasoned flour to coat
Oil for frying

Mix the fish and potato together well - stir in the parsley.

Add the egg and mix thoroughly.

Divide the mixture into 8 and roll into balls.

Roll each ball in the flour and then set them aside in the fridge to chill for about 30 minutes.

Heat your oil in a pan - enough to shallow fry - and then add the fish balls.

Cook for about 5 minutes, turning frequently until they are crispy and golden.

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