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Fish Batter, Mahi Mahi & Scampi Provencale
February 15, 2013

Hello :-)

I hope you're well.

I've had emails asking me for a fish batter recipe, so here's a step by step tutorial with photos.

There are links for beer batter, tempura batter and blender batter from this page - more than enough for you to experiment with!

Next is How to Cook Mahi Mahi which is another question high on the list.

It's a meaty fish - you'll get steaks rather than fillets - and is excellent for the barbecue or grill.

This link will take you to a simple marinade which is ideal for mahi mahi - it's good for any fish to be honest.

Once again, there's links for other recipes which might be of interest to you.

Last but not least is a Scampi Provencal recipe.

This is so easy and you will probably have the ingredients in your freezer and store cupboard.

I love these sort of meals - they look and taste so impressive but are so easy to make!

Thank you for your lovely emails - it's so good to hear from you.

As always, if you have any questions, please reply to this email and ask away or

Email me at Liz at - replace with @ and no spaces.

Well, I won't bore you - promised to keep the newsletters short and to the point.

Some of you may know that I also write a herb website.

I have uploaded a 2 part eCourse 8 Essential Culinary Herbs.

It is a thank you for subscribers to my Herb Guide Newsletter.

If you want a copy, go here and subscribe - that starts the process that will take you to the page where you can request your copy.

You can unsubscribe from the newsletter afterwards if you want to - but I'd like to think that you won't :-)

To see recently added or updated pages, please visit here at the seafood recipe blog which is an update for the find-a-seafood-recipe website, listing the last pages to be built or updated.

If you have a question about this topic - or any topic - then please go here where you can ask your question and I will answer.

I hope you are all well and I will be in touch again soon.

All the best



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