Back to Back Issues Page
Baked Seafood - Issue #7 Seafood Recipe News
November 01, 2016


I hope you're well

This month's issue of Seafood Recipe News is covering baked seafood recipes.

Baked seafood is very popular. It's quite straightforward to cook as you just put your ingredients together and let the oven do the work!

A lot of people are concerned about how to tell the fish is 'done', cooked enough. A simple measure is to push at the flesh with your finger (do be careful, the fish will be very hot!) If it is firm to the touch, then it is done, and most fish will start to flake at that stage. You'll see with experience how it works.

Baked scallops, baked shrimp, easy one baked fish dishes and impressive dinner party dishes all feature in this issue of Seafood Recipe News.

There's a gorgeous Greek style baked fish in tomato sauce. That sauce is very similar to my regular base tomato sauce and I bet it will be one you can use again and again.

Click on the photo to read all 7 baked seafood recipes.

I have uploaded a 5 part eCourse 50 Fish and Seafood Soup Recipes.

It is a special gift for subscribers to Seafood Recipe News.

If you have a question about these recipes - or any topic - please go here where you can ask your question.

If you have received this email from a friend, go to here and subscribe - that starts the process that will take you to the page where you can request your copy.

If you are already subscribed but haven't had the eCourse, then visit this page and scroll to the bottom.

To see recently added or updated pages, please visit here at the seafood recipe blog which is an update for the find-a-seafood-recipe website, listing the last pages to be built or updated.

I hope you are all well and I will be in touch again soon.

All the best



Back to Back Issues Page