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This is a trout recipe from Cafe Hobson. It is a really simple marinade and tastes delicious. It cooks very quickly on the barbecue or grill. Serve it with some plain buttered potatoes and vegetables or a fresh salad - delicious... Enjoy :-)
Tarragon Trout
2 trout with heads on (8−10 oz.)
Combine tarragon leaves and vinegar in a saucepan and bring to a
boil. Cool, and add the remaining ingredients. Pour the marinade
over the trout. Refrigerate for 3−4 hours. Cook the trout on a
charcoal grill for 3 to 4 minutes brushing occasionally with
marinade.
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For more information on Mediterranean foods, recipes and Host/ess tips for your entertaining, visit Café Hobson
Trout Recipe - to Grills and Barbecue Recipe Index |
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