Trout Recipe
Tarragon Trout

This is a trout recipe from Cafe Hobson. It is a really simple marinade and tastes delicious.

It cooks very quickly on the barbecue or grill.

Serve it with some plain buttered potatoes and vegetables or a fresh salad - delicious...

Enjoy :-)

Tarragon Trout

2 trout with heads on (8−10 oz.)
1/4 cup water
1/4 cup olive oil
1/2 tablespoon tarragon leaves
1/2 cup white vinegar
1 tablespoon Dijon mustard
1/2 tablespoon minced shallots
1/4 teaspoon salt
1/4 teaspoon black pepper

Combine tarragon leaves and vinegar in a saucepan and bring to a boil. Cool, and add the remaining ingredients. Pour the marinade over the trout. Refrigerate for 3−4 hours. Cook the trout on a charcoal grill for 3 to 4 minutes brushing occasionally with marinade.

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For more information on Mediterranean foods, recipes and Host/ess tips for your entertaining, visit Café Hobson
Mediterranean Restaurant guide with International & Mediterranean foods and Wines information along with home entertaining advice.
www.cafehobson.com for International & Mediterranean Foods

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