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Five Christmas Breakfast Recipe Suggestions
December 06, 2013

Hello :-)

I hope you're well.

Nearly Christmas and there never seems to be enough time so I'm keeping this letter really short and sweet - one link to one page with five recipe suggestions!

I had an email from Lynette asking me if I had any ideas as to what to cook for Christmas breakfast that would be a bit different.

I love smoked salmon and it's always been a bit of a tradition in our house to have smoked salmon with scrambled egg for breakfast on Christmas Day.

My son (even as a small child) loved it - it's not just for adults. It always seemed such a long day, getting up at 5am with an excited child and having to wait until 2 or 3 pm for lunch - I was starving hungry!

But, not everybody likes the same thing, so I had a bit of a thought and wrote up Eggs Royale for her - there's a step by step tutorial to perfect poached eggs linked off there - a method I use with reliable success over and over.

Then I thought 'oh yes, there's Kedgeree too which can be prepared in advance and put together in minutes on the morning' that's really tasty.

As an afterthought, I suggested either smoked salmon or smoked mackerel dip (pate) as something that people could help themselves to, just providing toast, crackers or crusty bread. It's also something else that could be prepared the night before and left in the refrigerator.

These recipes would be good for any occasion - romantic breakfast in bed, birthday treat, anniversary treat - the Kedgeree is great as a brunch if you've had a 'heavy night!'

Click on the smoked salmon with scrambled egg photo to go through to the Christmas Breakfast Recipes page.

If you have any comments or suggestions, I'd love to hear them.

There's a facebook comments box at the bottom of the page which you can use, a Contact button on the navbar or just reply directly to this email.

I hope you have a lovely Christmas and a wonderful New Year. Thank you for your lovely emails - it's so good to hear from you and makes me realise I'm not just writing to myself!

As always, if you have any questions, please reply to this email and ask away or

Email me at Liz at - replace with @ and no spaces.

Well, I won't bore you - promised to keep the newsletters short and to the point.

Some of you may know that I also write a herb website.

I have uploaded a 2 part eCourse 8 Essential Culinary Herbs.

It is a thank you for subscribers to my Herb Guide Newsletter.

If you want a copy, go here and subscribe - that starts the process that will take you to the page where you can request your copy.

You can unsubscribe from the newsletter afterwards if you want to - but I'd like to think that you won't :-)

To see recently added or updated pages, please visit here at the seafood recipe blog which is an update for the find-a-seafood-recipe website, listing the last pages to be built or updated.

If you have a question about this topic - or any topic - then please go here where you can ask your question and I will answer.

I hope you are all well and I will be in touch again soon.

All the best



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