How to Make Herb Stuffing

Homemade stuffing for your Thanksgiving Turkey. Easy and quick to make - you'll never want or need to buy a packet again. Full recipe here https://www.the-herb-guide.com/herb-seasoned-stuffing.html You will need four slices of bread, 8 or so fresh sage leaves or a tablespoon of dried, an onion and an egg. Process the bread until it's fine crumbs. If you're using fresh sage, you can add them at this stage so they are finely chopped. Peel and dice the onion and stir into the mixture. Beat the egg and add to the dry mixture. Stir it well to bind. It will look a bit try, but if you mix well, it will come together. Divide into 8 to make balls or turn into an oven proof dish. Bake for 30 to 40 minutes in a medium oven - 350F, 180C or Gas Mark 4. Serve with your turkey :-)