How to Make Hot Smoked Salmon|Nordic Stove Top Smoker

There's three steps to hot smoking salmon, curing, drying and smoking. It takes time, but if you follow these instructions, you'll see that the steps only take a few minutes - the waiting is what takes the time and you can do that ;-) Ingredients: 1 quart water 1/3 cup kosher or sea salt 1 cup brown sugar Fresh or dried dill Salmon fillet Here's the full recipe and some tips on getting rid of the smoke smell and other little niggles. https://www.find-a-seafood-recipe.com/hot-smoked-salmon.html If you'd like to buy a Smoker, then Amazon do this exact one - http://amzn.to/2nKyqfr -~-~~-~~~-~~-~- -~-~~-~~~-~~-~-