Slow Cooker Tuna Lasagne - Easy Lasagne Recipe

You can adapt this recipe to make a seafood, meat or vegetarian lasagne. Using the slow cooker or crockpot makes it economical as well as trouble free. You don't need to watch out for it burning or heat the whole oven for one dish. Ingredients: 1 chopped onion or leek 1 chopped bell pepper 1 pack passata - 500g, pint or 2 Cups 1 can tuna 1 teaspoon dried basil or oregano 12 sheets lasagne 1 pack cream cheese - 250g, half a pound or 1 Cup grated cheddar cheese - 150g, 6 ounces 1 1/2 Cups https://www.the-herb-guide.com