Hello

I hope that you are well.

Issue 4 of The Herb Magazine has now been published.

Thank you for the feedback for the first three issues - I'm really grateful.

The focus this issue is garlic. A superb Garlic Shrimp recipe and the ultimate Garlic Bread - other recipes, remedies and preserving advice. Also natural weedkiller and how diapers can help your plants grow - a video from Grant, the King of Random!

Click on the photo of the cover below to read more about it.

It's now published on GooglePlay as well as in the Apple Newsstand and if you click on the photo below, you'll find out how to get this issue.

GooglePlay has a free 7 day trial built into the App and if you didn't use your Apple free trial last issue, you can still use it this issue - just follow the instructions - if you have any problems, email me and I'll do my best to help. Bear in mind, I'm still learning too though!

There's a money back guarantee - if you really don't like it, then email me your details and I'll refund you - no questions asked.

I am loving the Introductory Herbal Course I've signed up for from the world famous Herbal Academy of New England.

I have completed Unit 2 and you can read my experiences and thoughts in the magazine.

Do have a look at the course, you'll find it really interesting. I'm so impressed with the content of it.

They are changing things at the moment - there's an early bird discount available up until the beginning of November when their new website is being launched.

There are a lot of different courses, up to and including Professional and Entrepreneurial Courses which are packaged together to save money - you can take individual levels if you prefer.

Like the Facebook Page to receive regular updates as well - I do post most days, something funny, useful or thought provoking. It's a great place to interact and I will see your questions or comments immediately.

Herb Magazine Facebook Page If you like the magazine I would love it if you could leave me a review in the App - that would be fabulous!

I'd love contributions or questions for me to answer in the magazine, so get in touch if you have something you want to ask or send in.

Issue 5 is sage and 6 is rosemary - get those questions in fast!

OK - so that's it for now - hope to see you next time.

Bye for now

All the best

Liz I have uploaded a 2 part eCourse 8 Essential Culinary Herbs.

It is a thank you for subscribers to my Herb Guide Newsletter.

If you want a copy, go here and subscribe - that starts the process that will take you to the page where you can request your copy.

You can unsubscribe from the newsletter afterwards if you want to - but I'd like to think that you won't :-)

To see recently added or updated pages, please visit here at the seafood recipe blog which is an update for the find-a-seafood-recipe website, listing the last pages to be built or updated.

If you have a question about this topic - or any topic - then please go here where you can ask your question and I will answer.

I hope you are all well and I will be in touch again soon.

All the best

Regards

Liz