Back to Back Issues Page
Issue 3 Herb Magazine - Herbs to Serve with Seafood
September 19, 2015


I hope that you are well.

After slightly fewer hiccups than last time, I am very pleased to announce that the third issue of The Herb Magazine is now available. Wow! is this a steep learning curve - it looked so easy!

I was so pleased with the feedback I got from the first two issues - thank you.

This issue is even better with more articles and information. I've gone back to the first issue format - it looks so much cleaner and easier to read.

There is a handy list of herbs to serve with seafood - next month's issue is featuring garlic and there's a fabulous Garlic Shrimp recipe - can't wait!!

The focus herb this issue is basil - there are videos on propagating basil and making basil pesto, step by step photos for the cute ladybug Caprese Salad on the cover and a lemon basil cake. Different ways you can preserve basil and a run down of what a great herb basil is for a beginner.

I'm sharing a fabulous video on making those wavy hypertufa pots (always wondered how it was done and now I know!) and there's a great recycling idea for planting - you'll understand what I mean when you see the photos!

Basil dog treats to bake, a soothing skin softening lotion bar to make and lots more. This is all information that isn't on the website and you'll find it very interesting and useful.

It's now published on GooglePlay as well as the Apple Newsstand and if you click on the photo below, you'll find out how to get this issue.

GooglePlay has a free 7 day trial built into the App and if you didn't use your Apple free trial last issue, you can still use it this issue - just follow the instructions - if you have any problems, email me and I'll do my best to help. Bear in mind, I'm still learning too though!

There's a money back guarantee - if you really don't like it, then email me your details and I'll refund you - no questions asked.

I am loving the Introductory Herbal Course I've signed up for from the world famous Herbal Academy of New England.

I have completed Unit 1 and you can read my experiences and thoughts in the magazine.

Do have a look at the course, you'll find it really interesting. I'm so impressed with the content of it.

They also do an Intermediate course and an Advanced course starts this year. HANE

Justine Thyme and Sweet Cicely put in another appearance.

Like the Facebook Page to receive regular updates as well - I do post most days, something funny, useful or thought provoking. It's a great place to interact and I will see your questions or comments immediately.

Herb Magazine Facebook Page If you like the magazine I would love it if you could leave me a review in the App - that would be fabulous!

I'd love contributions or questions for me to answer in the magazine, so get in touch if you have something you want to ask or send in.

Issue 4 is covering garlic - so get those questions in fast - issue 5 is sage and 6 is rosemary.

OK - so that's it for now - hope to see you next time.

Bye for now

All the best


I have uploaded a 2 part eCourse 8 Essential Culinary Herbs.

It is a thank you for subscribers to my Herb Guide Newsletter.

If you want a copy, go here and subscribe - that starts the process that will take you to the page where you can request your copy.

You can unsubscribe from the newsletter afterwards if you want to - but I'd like to think that you won't :-)

To see recently added or updated pages, please visit here at the seafood recipe blog which is an update for the find-a-seafood-recipe website, listing the last pages to be built or updated.

If you have a question about this topic - or any topic - then please go here where you can ask your question and I will answer.

I hope you are all well and I will be in touch again soon.

All the best



Back to Back Issues Page