How to Make Parsley Sauce - Perfect with Fish

How to make parsley sauce - fish with parsley sauce is one of the most popular meals. Homemade parsley sauce goes well with gammon or ham as well. It's a simple method to make a roux, then add the milk, seasonings and parsley. You can use it to coat fish or cook fish in the parsley sauce. This base sauce is called béchamel sauce or white sauce. It is the base for making parsley or cheese sauce - or you could add some sautéed onion or mushroom instead. Once you've got this method of making parsley sauce learned, you'll never want to buy a packet mix again, you'll always make sauce from scratch. From start to finish, it takes less than ten minutes. The quantities below are for a 'pouring' sauce - if you want a 'coating' sauce, add an extra tablespoon of butter and flour to the same amount of milk, or use a quarter less milk. Ingredients: 2 Cups/1 pint/450 ml of milk 3 Tablespoons all purpose (plain) flour 3 Tablespoons butter or margarine 1 or 2 Tablespoons dried parsley OR handful of fresh parsley - chopped pepper and salt to taste https://www.the-herb-guide.com/parsley-sauce.html