Tuna Fish Casserole Recipes

Here's one of my tuna fish casserole recipes - it can be prepared quickly out of storecupboard ingredients.

Great for making when you're on holiday too - just put everything into a casserole dish, into the oven and you've got just enough time to get the kids showered after a day out at the beach.

Serve with some crusty bread and you're done for the day - one pot and the plates to wash up

Easy Tuna Fish Casserole

8 oz (225g)dry macaroni
2 cans tuna
1 can (10 oz.) cream of mushroom soup
1 can mushrooms
1/2 med. onion, minced
6 fl oz (150 ml)milk
grated Parmesan cheese, cheddar cheese

While the macoroni is cooking - just al dente as it will get further cooking in the casserole, combine the rest of the ingredients.

Heat the soup with the milk, onion and a dash of pepper.

Mix the macaroni into the soup mixture.

Add the mushrooms.

Drain and break up the tuna and mix together.

Pour into a greased casserole dish.

Sprinkle generously with grated Parmesan, cheddar cheese or a combination.

Bake at 350 degrees F. for 25-30 minutes uncovered.

As you see from the list of ingredients - it is something you could use as a storecupboard standy or pack for your holidays.

I like to take at least three main meals with me when I go away as it means I can spread the cost and the holiday spending money will go a bit further if we eat in a few times.

You could add some frozen veg to this - maybe two cans of soup if you're going to add a lot more - but it's great to mop up with crusty bread.

You could easily prepare this earlier in the day - it would need longer int the oven then to heat through properly - say about 45 minutes.

I like to mix the grated cheese with some breadcrumbs which you can make by whizzing two or three slices of bread in a food processor - that's probably not a goer if you're on holiday though - don't know anybody who packs a food processor to go away with!

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