Thai Shrimp Recipe

As a rule, thai food is not served in courses but everything together - rice, soups, noodle, main and side dishes all at once.

Try this thai recipe with some fried rice with chopped vegetables and maybe a thai curry.

Thai Shrimp Recipe
12 oz (350g) cooked peeled (shrimp) prawns - defrosted
8 oz (225g) flat ribbon noodles - soaked according to instructions
4 tbspn oil
2 cloves of garlic, peeled and crushed
1 egg - beaten
2 tbspn lemon juice
2 tbspn thai fish sauce
4 oz (100g) chopped roasted peanuts
1/2 tspn sugar
1/2 tspn cayenne pepper
2 spring onions (scallions) chopped into pieces
2 oz (50g) beansprouts
chopped fresh coriander to serve

Heat the oil in a frying pan. Fry the garlic until soft and then add the egg - stir to break it up.

Add the prawns and noodles and mix together.

Add the lemon juice, fish sauce, half the peanuts, sugar, cayenne, spring onions and beansprouts and mix together.

Fry for a couple of minutes until everything is heated through.

Serve topped with the remaining peanuts and chopped coriander.

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