Spicy Seafood Pasta
This spicy seafood pasta sauce is served over spaghetti in this recipe. You can adjust the quantity of chilli according to taste - start with a teaspoon though :-) It would be equally good made into a lasagne or as a pasta bake. There are recipes for these in the seafood pasta index - just substitute this spicy seafood pasta sauce for the sauce listed. I love to serve pasta with hot crusty bread to mop up all the sauce - it's just too good to leave. You can either bake your own, use a part baked bread that you can buy or simply heat up ready cooked bread in a hot oven for 5 minutes. This is a good way of refreshing soggy crusty bread that has been leftover from the day before - it makes it crispy again. Spicy Seafood Pasta Sauce Heat the oil in a pan and gently cook the onion and garlic until soft and golden. Add the tomatoes,puree and wine or water - simmer gently for about 20 minutes. Add the chilli powder and mix in thoroughly. Taste and add more chilli if you want to. Whilst you're waiting for the sauce - prepare the spaghetti according to the instructions on the pack. Get a very large pan to boil the water in and add a splash of olive oil to prevent the pasta sticking - stir very well once the water is boiling to separate the strands. Add the tuna and prawns to the sauce - heat through for about 2 minutes. Serve the sauce over the drained spaghetti. You can garnish with a handful of chopped basil or parsley if you like.
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50 Fish and Seafood Soup Recipes
Spicy Seafood Pasta - to Index
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