Smoked Salmon Recipes

This is the easiest of smoked salmon recipes and makes a great appetizer.

I love smoked salmon - I like it as a sandwich - brown bread and butter with black pepper and lemon - in fish cakes, made into a pate, in a quiche - I could go on.

There is something about smoked salmon that is pure luxury and it's so easy to find.

Many supermarkets have special offers - buy one get one free or a discount - plus you can normally find offcuts - the trimmings - which are great if you're going to chop it up anyway for a pate, fish cakes or quiche.

This recipe is better with proper slices - either packs or a small side - about 400g in total.

Smoked Salmon Appetizer
400g (14oz) smoked salmon slices
2 large ripe avocados - peeled and diced
1/2 cucumber - diced
2 tomatoes - diced
fresh coriander - chopped
lemons - 2 cut into wedges
black pepper

Divide the smoked salmon between four plates.

Divide the diced avocado, cucumber and tomato - scatter it over the smoked salmon.

Squeeze some lemon juice over and a few twists of black pepper.

Serve with a lemon wedge and some thinly sliced brown bread and butter.

This would also be ideal to serve as part of a buffet.

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