Smoked Salmon Appetizer

This smoked salmon appetizer is simple to make.

It would be good as a first course for a dinner party or as part of a buffet or drinks party.

The mustard sauce is a delightful mixture of hot, sweet and fresh.

You could use it for a dip for lots of other occasions.

These can be put together prior to serving and kept in the fridge until you're ready to serve.

Smoked Salmon Potatoes
16 salad potatoes
250g smoked salmon slices
150 ml soured cream
2 lemons

Mustard Sauce
1 tablespoon dijon mustard
1 tablespoon sugar
6 tablespoons olive oil
2 tablespoons white wine vinegar
handful fresh dill - chopped

Scrub the potatoes but leave the skins on then boil until they're tender - about 15 to 20 minutes.

Whisk together all the mustard sauce ingredients except the dill.

Divide the salmon into 32 pieces - try to make them long strips as you're going to wind a strip round the potato.

Halve the potatoes on a diagonal then wrap a piece of salmon around.

Put them on a plate with the join underneath to prevent it coming apart.

Season with a few twists of black pepper and some lemon squeezed over.

Scatter some dill over.

Give the mustard sauce a good mix and add the dill.

Serve the salmon potatoes - 4 pieces to a portion - with the soured cream and sauce in dishes.

People should have a spoonful of each and dip the appetizers into the cream and spoon over the sauce.

Coronary Heart Disease is a major killer. Click here to read about the health benefits of fish and how easy it is to increase the amount you eat. How fish in your diet helps you avoid coronary heart disease

50 Fish and Seafood Soup Recipes

Web www.find-a-seafood-recipe.com

Smoked Salmon Appetizer - to Smoked Fish Index