Simple Fish Recipes
Kedgeree Pie
If you're looking for simple fish recipes, here's one from my friend, Rita Patterson who lives in Yorkshire.
Rita's recipe is for smoked haddock, but I think it's also a good way of using up any bits and pieces of fish you have in your freezer - a mixture of smoked and plain fish would work just as well.
Kedgeree Pie
Smoked Haddock - or a mixture of fish
1 pint (450ml) milk
knob of butter
pepper - to taste
2 hardboiled eggs
Parsley - fresh preferably
Cornflour - to thicken milk
Mashed potatoes
Cook haddock in milk with the knob of butter and pepper to taste.
Strain fish, reserving the milk and remove the bones and skin.
Flake the fish and put it in an oven proof dish.
Cut the hard boiled eggs into quarters and place on top of the fish.
Mix the cornflour to a paste with a little milk and then stir into the reserved cooking milk - remove the pan from the heat before adding the cornflour, or it will go lumpy.
Add the parsley and stir over a low heat until the sauce thickens.
Pour the sauce over the fish and then top with the mashed potato
Run a fork over the potato - maybe add a bit of parsley butter if you like and then put the dish under the grill to brown.
BEAUTIFUL
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