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Shrimp Avocado Salad


Make this super simple shrimp avocado salad.

You will need per person:-

  • 50g/2oz/1/2C  shrimp
  • tablespoon mayo
  • tsp tomato puree
  • 1/2 avocado

So - defrosted shrimp into a bowl and add a tablespoon of mayonnaise.

You can use shop bought or homemade - your choice.

Add a teaspoon per serving of tomato puree - so one T mayo, 1 t puree and so on.

Mix it all together thoroughly so that the sauce is uniformly pink - it's easy to see when this salad sauce is ready.

Halve your avocado and remove the stone.

You can grow these in water if you like - I can't resist!

Pile the shrimp mixture on top and garnish with some salad, lemon and parsley.

Serve with brown bread and butter.

I love this as a starter but quite often, I'll serve a whole avocado and double up on the shrimp - it makes a lovely light lunch in the summer, really luxurious.

I would serve more salad with it and either stick with the brown bread and butter, add some boiled new potatoes or have crusty bread.

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> > Shrimp Avocado Salad

Shrimp Avocado Salad





By , Mar 27, 2017



Shrimp Avocado Salad



Such an easy recipe to prepare, but this shrimp avocado salad will be a popular appetizer or salad.





Prep Time: 10 minutes

Cook time: 0 minutes

Yield: 4

Main Ingredient: shrimp, avocado, mayonnaise, tomato puree


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