Seafood Appetizer Recipe
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This seafood appetizer recipe smells delicious whilst cooking.
The combination of garlic and wine will get the taste buds going long before it reaches the dining table.
It does make a great starter, but equally would make a good light lunch.
Add some crusty bread to mop up the juices and maybe a side salad.
Garlic Prawns and Scallops
8 cleaned scallops - sliced in two
8 large raw peeled prawns
flour
3 tbspns olive oil
2 cloves garlic, peeled and crushed
1 tbspn fresh chopped parsley
2 tbspns lemon juice
4 tbspns white wine
1/2 oz (15g) butter
Salt and pepper
Rinse and dry the prawns and scallops. Season with salt and pepper and dip in flour. Shake off the excess.
Heat the oil in a frying pan and lightly saute the garlic. Add the prawns and scallops and the lemon juice. Cook over a medium heat for 2 minutes, then turn and cook a further 2 minutes or so until they are firm to the touch.
Remove the prawns and scallops to a warmed plate. Add the parsley and wine to the pan and boil to reduce to about half.
Add the butter and whisk it in - the sauce will thicken slighly as the flour residue and butter amalgamate.
Pour over the prawns and scallops and serve with some buttered brown bread or crusty bread.
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Seafood Appetizer Recipe - to Fried Seafood
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