<?xml version="1.0" ?>
<rss version="2.0">
<channel>
<title>Seafood Recipe News</title>
<link>http://www.find-a-seafood-recipe.com/seafood-recipe-news.html</link>
<description>Seafood Recipe News - up to date and easy free fish and seafood recipes. You should eat fish at least twice a week and you&apos;ll find some great ways of serving fish here.</description>
<language>en-us</language>
<pubDate>Tue, 11 Apr 2006 12:41:22 +0100</pubDate>
<lastBuildDate>Tue, 11 Apr 2006 12:41:22 +0100</lastBuildDate>
<generator>Easy Blogs ( http://www.easyblogs.com )</generator>
<item>
<title>Whiting Fish</title>
<link>http://find-a-seafood-recipe.com/2006042w.html#e24</link>
<guid>http://find-a-seafood-recipe.com/2006042w.html#e24</guid>
<pubDate>Tue, 11 Apr 2006 12:41:22 +0100</pubDate>
<description>

Whiting fish is available all year round.
It grows to about 1 foot (30cm) and has a firm white flesh.
It is a bit like cod or haddock, but cheaper - it can be used in much the same way.
Whiting is suitable for poaching, shallow frying, steaming or baking.
There&apos;s...</description>
</item>
<item>
<title>Rubio&apos;s Fish Taco Recipe</title>
<link>http://find-a-seafood-recipe.com/2006041w.html#e23</link>
<guid>http://find-a-seafood-recipe.com/2006041w.html#e23</guid>
<pubDate>Sun, 9 Apr 2006 10:11:03 +0100</pubDate>
<description>I live in the UK and had never tried Rubio&apos;s fish tacos - boy, I hadn&apos;t lived.
I found this recipe and we&apos;ve eaten it at least once a week since.
It is so tasty and I can make it much cheaper at home than it would cost us to buy out.
I love KFC as well -...</description>
</item>
<item>
<title>Herbs with Fish</title>
<link>http://find-a-seafood-recipe.com/2006041w.html#e22</link>
<guid>http://find-a-seafood-recipe.com/2006041w.html#e22</guid>
<pubDate>Sat, 8 Apr 2006 11:06:24 +0100</pubDate>
<description>I started a section on the seafood recipe website about herbs with fish - that&apos;s where you&apos;ll find the herb butter recipes which I talked about yesterday.
As I wrote it, I realised that the topic could expand way beyond a section on a fish website, so I decided...</description>
</item>
<item>
<title>Sauces With Fish</title>
<link>http://find-a-seafood-recipe.com/2006041w.html#e21</link>
<guid>http://find-a-seafood-recipe.com/2006041w.html#e21</guid>
<pubDate>Fri, 7 Apr 2006 13:47:07 +0100</pubDate>
<description>I&apos;ve had a few emails this past week about sauces with fish.
I hear from a lot of people who are mystified as to what to serve with fish and say that it can be a bit dry if there&apos;s no sauce and actually, I do agree.
The easiest way of making a sauce to go...</description>
</item>
<item>
<title>Barbecued Dover Sole</title>
<link>http://find-a-seafood-recipe.com/2006041w.html#e20</link>
<guid>http://find-a-seafood-recipe.com/2006041w.html#e20</guid>
<pubDate>Wed, 5 Apr 2006 18:06:21 +0100</pubDate>
<description>I had an email yesterday from Celia asking me for a barbecued dover sole recipe.
You know what - dover sole is considered the best fish imagineable - it&apos;s flavour is wonderful and it needs very little in the way of additions when cooking it.
It&apos;s one fish...</description>
</item>
<item>
<title>Worms in Tuna?</title>
<link>http://find-a-seafood-recipe.com/2006041w.html#e19</link>
<guid>http://find-a-seafood-recipe.com/2006041w.html#e19</guid>
<pubDate>Tue, 4 Apr 2006 12:29:53 +0100</pubDate>
<description>Oh dear - a report about sushi and the dangers of eating raw tuna.
I suppose it had to happen - we&apos;ve had years of pork and chicken scares - worms and salmonella problems - and been told to always make sure both are well cooked.
The latest appears to be a...</description>
</item>
<item>
<title>Basa Fish Concerns</title>
<link>http://find-a-seafood-recipe.com/2006041w.html#e18</link>
<guid>http://find-a-seafood-recipe.com/2006041w.html#e18</guid>
<pubDate>Mon, 3 Apr 2006 16:29:59 +0100</pubDate>
<description>Basa fish has become a replacement for a standard white fish where stocks are running low in developed countries.
However, &apos;developed&apos; is the operative term - Vietnamese rivers (where a lot of imported basa comes from) don&apos;t have the same environmental regulations...</description>
</item>
<item>
<title>How to Poach a Salmon </title>
<link>http://find-a-seafood-recipe.com/2006045w.html#e17</link>
<guid>http://find-a-seafood-recipe.com/2006045w.html#e17</guid>
<pubDate>Sun, 2 Apr 2006 10:15:02 +0100</pubDate>
<description>Many years ago, when I worked in my family business, a customer was asking how to poach a whole salmon - at the same time, another customer was in.
Now this second customer&apos;s name - wait for it - was Miss Salmon - but she was far too genteel to make jokes...</description>
</item>
<item>
<title>Difficult Teenagers</title>
<link>http://find-a-seafood-recipe.com/2006035w.html#e16</link>
<guid>http://find-a-seafood-recipe.com/2006035w.html#e16</guid>
<pubDate>Fri, 31 Mar 2006 13:11:06 +0100</pubDate>
<description>I firmly believe that difficult teenagers can be helped with a daily dose of fish oils - but how do you get them to co-operate.
Communication has broken down to a great extent between you - as long as you&apos;re talking, you could try explaining some of the research...</description>
</item>
<item>
<title>How Long can I Keep Fish</title>
<link>http://find-a-seafood-recipe.com/2006035w.html#e15</link>
<guid>http://find-a-seafood-recipe.com/2006035w.html#e15</guid>
<pubDate>Thu, 30 Mar 2006 15:33:36 +0100</pubDate>
<description>I had an email yesterday from Megan - she asked how long was it safe to keep fish?
She&apos;d been to the supermarket - oh no - and there was a special offer on - buy one get one free for fresh salmon.
She intended stocking up and wanted to know how long she could...</description>
</item>
</channel>
</rss>
