Red Lobster Stuffed Mushrooms

Anybody who says life's too short to stuff a mushroom, hasn't tried Red Lobster Stuffed Mushrooms - or they've got too much money :-)

These are exquisite and well worth the trouble.

This recipe is an authentic 'secret recipe'.

The book, Secret Restaurant Recipes reveals many favorite foods - you could easily save the price of a holiday if you cooked in once a week instead of going out.

Red Lobster Stuffed Mushrooms

1 pound fresh mushrooms - button mushrooms are best
1/4 cup finely-chopped celery
1 small onion finely chopped
1 small red pepper finely chopped
1/2 pound crab claw meat
2 cups oyster crackers - crushed
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon salt
1 egg
1/2 cup water
grated cheddar cheese

Preheat oven to 400 degrees.

Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool.

Wash mushrooms and remove stems.

Set caps to the side and finely chop the stems.

Combine the sauted mixture, chopped mushroom stems, and all other ingredients apart from the grated cheese and mix well.

Put the mushroom caps in a casserole dish - spoon a teaspoon of stuffing into each mushroom.

Top with the grated cheese.

Bake in oven for 12 to 15 minutes until cheese is lightly browned.

Secret Restaurant Recipes for more Red Lobster recipes along with many other popular outlets such as Starbucks, Olive Garden, McDonalds, KFC - you name it, it's there.

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