Recipe For Tuna Fish Salad
Tuna and Rice Salad

Years ago, when I first moved away from my friends, they used to visit me on Bank Holidays - it was purely for the buffet I put on!

This tuna and rice salad was very popular - along with the pasta salad I used to make.

I would lay on cooked meats, salads, crusty bread - make a gateau and provide lots to drink - what great times we used to have.

This is very simple and can be made well in advance.

Tuna and Rice Salad
4 oz (100g) rice
1 can 7oz (200g) tuna - drained and flaked
4 oz (100g) cooked frozen peas
1 can 7oz (200g) sweetcorn kernels - drained
4 oz (100g) salted peanuts

Boil the rice until cooked - then strain and run cold water over it to stop it cooking further.

Shake it well so that it's really dry.

Mix all the ingredients together in a large bowl and serve.

This tuna fish recipe is great - it's another storecupboard standby or a holiday self catering recipe - everything's in packets :-)

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