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Recipe For Tuna Fish Salad
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Years ago, when I first moved away from my friends, they used to visit me on Bank Holidays - it was purely for the buffet I put on!
This tuna and rice salad was very popular - along with the pasta salad I used to make.
I would lay on cooked meats, salads, crusty bread - make a gateau and provide lots to drink - what great times we used to have.
This is very simple and can be made well in advance.
Tuna and Rice Salad
4 oz (100g) rice
1 can 7oz (200g) tuna - drained and flaked
4 oz (100g) cooked frozen peas
1 can 7oz (200g) sweetcorn kernels - drained
4 oz (100g) salted peanuts
Boil the rice until cooked - then strain and run cold water over it to stop it cooking further.
Shake it well so that it's really dry.
Mix all the ingredients together in a large bowl and serve.
This recipe for tuna fish salad is great - it's another storecupboard standby or a holiday self catering recipe - everything's in packets :-)
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