Recipe for Red Lobster Biscuits
This recipe for red lobster biscuits needs bisquick mix - this is something that's mainly available in the USA at the moment - so if you live in another country, the first recipe is for the mix. Keep it in a screw top jar in the fridge - it will keep as long as the date on the individual ingredients - check the best before dates and mark the jar with the earliest of those. This makes the equivalent of about 8 to 9 cups of mix, so you will have enough for 4 batches of red lobster biscuits. Bisquick Mix 1.25kg plain flour
Sift all the dry ingredients in a bowl and mix together thoroughly. Cut the shortening into small chunks and add to the dry mix. Keep cutting through with a knife until the mixture is like fine breadcrumbs. Store in the fridge and use as required. Red Lobster Biscuits 2 cups Bisquick or mix as above Preheat oven to 450. Mix baking mix, milk and cheese until you get a soft dough. Stir vigorously for about 30 seconds until the dough is shiny. Put spoonfuls of the dough onto a lightly greased baking sheet. You will get about 12 biscuits. Bake until golden brown which will be about 8 to 10 minutes. Mix the melted butter with the garlic powder and brush over the biscuits as they come out of the oven. Serve warm.
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