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Recipe for Grilling Fish
Citrus Salmon
This recipe for grilling fish has been submitted by Linda from
www.lower-cholesterol-today.com
Linda has information on her site which gives advice on all aspects of cholesterol.
This salmon recipe is loaded with omega 3 (good for your heart) and the delightful taste of orange. A recipe that is quick, easy, healthy, and tastes Ummm...Ummm Good
Citrus Salmon
1 fillet salmon (about 4 oz/100g)
salt and pepper
1-3 splashes red wine vinegar
top with several thin slices of leek
1 slice of orange
Place fish on grill or broiler tray.
Salt and pepper to suit your taste
Splash 1-3 dashes of red wine vinegar on the salmon as desired.
Top with several thinly sliced leek slices.
Top with orange slice. When eating, just squeeze the juice from orange on the fish for more citrus flavor.
You can broil or grill this recipe. I like using my George Foreman grill. Keep a close eye on fish while cooking as the fish cooks quickly. Salmon is done when it is firm and flaky.
We all know we should eat more fish - but do you know why? Click here to read how fish in your diet helps you avoid coronary heart disease
Recipe for Grilling Fish - to Grills and Barbie Index
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