Please use the contact form to ask your fish and seafood questions.
Doesn't matter what it is - how simple - everybody has to learn sometime - so if you have a question, please ask - I will answer where I can or search for information if I don't know the answer.
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red snapper fish
I bought red snapper from a restaurant provider and it has the skin on one side,,, do I take it off?
Lisa
I cooked a seafood gumbo on Xmas and I let it stand on the stove for about an hour and it ruined. What did I do wrong?
Seafood Pasta--with seafood in the pasta!
I saw an Iron Chef episode where the chefs used seafood of some sort--I think it was fish--as an ingredient in the pasta. It impressed me as being a very ...
left over fried fish
I have about 2 lbs of left over fried fillet of flounder. What can I do with it.
salting and vinegaring
Salting and vinegaring is due before or after the frying?I considered the way to have chips is very interesting.I will try it,for sure.Thank you for your ...
I want to know how fattening sushi is because of all the rice. Do they poach the prawns or is it served raw? Which/What kind of salmon is ...
Live clam to canned conversion
I have a recipe for clam sauce that calls for three cans of chopped clams. I've always made it with canned clams, but I would like to try fresh whole ...
Jason Schmidt
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Hi my name is Jason schmidt I'm trying to build my seafood buisness by selling "the meal" giving the customers ideas on how to cook the fish they buy....
VP of Operations
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How can you get a real good color developement on Scallops when frying ?
Hi Ron
Well - it depends on what you're doing with them but a good idea ...
I've done a bit of a search on the internet and can find no specific references to heavy metal contamination and basa (tra or any of the other ...
Heavy Metal Contamination in Basa
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I thought the issue with Basa was that it is a bottom feeder and therefore prone to heavy metal contanimation.I hope I'm wrong it's great.