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Fish and Seafood Questions

Please use the contact form below to ask your fish and seafood questions.

You can make the question as long as you like - the box expands magically :-)

I will get a copy of this into my inbox - if you add your own email address, then you will be notified when there are any additions or responses to your question.

Doesn't matter what it is - how simple - everybody has to learn sometime - so if you have a question, please ask - I will answer where I can or search for information if I don't know the answer.

Some people have emailed asking about specific problems with the recipes, how to calculate the amount of fish needed for large catering events such as weddings - what is basa fish and river cobbler - what is the best fish to use for frying - what is the best batter recipe for cod - how do I cook smoked haddock - is there a cheaper alternative to cod?

How to make parsley sauce - the most popular - lovely with new potatoes and plainly cooked fish - some of the answers can be found within the site, but it doesn't matter - if you have a question and can't find the answer quickly, then I really don't mind if you fill in this box - I can either answer you or direct you to the right page so long as you fill in your email address.

We all have to start somewhere in the learning curve - I remember learning to cook along side my nan - I still have some of her cookware, loaf tins, bun tins and of course her recipes are in my head!

The list goes on and on.

Feel free to ask whatever you like and I will do my very best to respond to you.

If you are looking for a specific recipe, then fill in this box and I will try and find it for you.

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What Other Visitors Have Said

Click below to see contributions from other visitors to this page...

Fish dish for wedding reception  starstarstarstarstar
Our son is getting married at the end of May. He does not eat meat, which goes for many of his friends, as well.

To add to this dilemma, the venue ...

Parsley Sauce  starstarstarstarstar
Can you tell me how to make parsley sauce.

I have tried but it often goes lumpy. What's the best way please?

Easy Smoked Haddock Recipe   starstarstarstarstar
I need an easy 'healthy' smoked haddock recipe-
Something quite basic, not too hard and maybe with a nice sauce?

I like smoked haddock, but don't really ...

Do I have to adjust cooking time if I'm making two lasagnes  starstarstarstarstar
I really like your seafood lasagne recipe and I want to cook two at the same time so I can freeze one to use at a later date.

Do I have to adjust the ...

Need a good tuna salad recipe  starstarstarstarstar
Could anybody out there give me a recipe for a tuna salad?

I'm looking for something really nice that I can put together quickly.

Fish and Chips Reheating  starstarstarstarstar
Hello

I bought an extra portion of fish and chips and wonder if it's possible to freeze them.

I always microwave my fish and chips as they're cold ...

Battered Hake - Tips  starstarstarstarstar
Hi Liz

Recently I went on a holiday and tasted the best fish I've ever had.

Everything about that fish was just Yum. To start with, it was light....

Mahi mahi  starstarstarstarstar
After baking Mahimahi the fish taste was so strong we had to throw it away!!!

What is the secret to cooking good fish?

I used olive oil, salt and ...

Seafood Chowder  starstarstarstarstar
How long in advance can you prepare a seafood chowder. How can you stop a chowder from curdling.

scallops  starstarstarstarstar
Can I pre-wrap scallops in bacon 2 days prior to baking them off??

Mr jim  starstarstarstarstar
Best way to cook shark

red snapper fish  starstarstarstarstar
I bought red snapper from a restaurant provider and it has the skin on one side,,, do I take it off?

Lisa  starstarstarstarstar
I cooked a seafood gumbo on Xmas and I let it stand on the stove for about an hour and it ruined. What did I do wrong?

Seafood Pasta--with seafood in the pasta!  starstarstarstarstar
I saw an Iron Chef episode where the chefs used seafood of some sort--I think it was fish--as an ingredient in the pasta. It impressed me as being a very ...

left over fried fish  starstarstarstarstar
I have about 2 lbs of left over fried fillet of flounder. What can I do with it.

fillet question about whiting  starstarstarstarstar
does beheaded and dressed mean they're boneless?

salting and vinegaring  starstarstarstarstar
Salting and vinegaring is due before or after the frying?I considered the way to have chips is very interesting.I will try it,for sure.Thank you for your ...

SALMON AND SUSHI  starstarstarstarstar
Hi Liz

I want to know how fattening sushi is because of all the rice.
Do they poach the prawns or is it served raw?
Which/What kind of salmon is ...

Live clam to canned conversion  starstarstarstarstar
I have a recipe for clam sauce that calls for three cans of chopped clams. I've always made it with canned clams, but I would like to try fresh whole ...

Haddock  Not rated yet
I want to make a haddock chowder. I never have before.

I don't have any smoked haddock though.

Is ok to make it with regular haddock?

What ...

Using Leftover Catfish  Not rated yet
How do you use leftover fried catfish?

You can use it in fishcakes, risottos, sauces for pasta.

Any leftover fish can be used in the same way you ...

Jason Schmidt  Not rated yet
Hi my name is Jason schmidt
I'm trying to build my seafood buisness by selling "the meal" giving the customers ideas on how to cook the fish they buy....

VP of Operations  Not rated yet
How can you get a real good color developement on Scallops when frying ?

Hi Ron

Well - it depends on what you're doing with them but a good idea ...

what sauce that goes with sea bass  Not rated yet
what sauce that goes with sea bass

Basa Fish  Not rated yet
Basa fish is a wonderful tasty white fish. Much has been written about its quality. It is perfectly good and comes from clean water.

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My Journey - I Finally Found The Pearl


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