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Fish and Seafood Questions

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Doesn't matter what it is - how simple - everybody has to learn sometime - so if you have a question, please ask - I will answer where I can or search for information if I don't know the answer.

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What Other Visitors Have Said

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fillet question about whiting  starstarstarstarstar
does beheaded and dressed mean they're boneless?

salting and vinegaring  starstarstarstarstar
Salting and vinegaring is due before or after the frying?I considered the way to have chips is very interesting.I will try it,for sure.Thank you for your ...

SALMON AND SUSHI  starstarstarstarstar
Hi Liz

I want to know how fattening sushi is because of all the rice.
Do they poach the prawns or is it served raw?
Which/What kind of salmon is ...

Live clam to canned conversion  starstarstarstarstar
I have a recipe for clam sauce that calls for three cans of chopped clams. I've always made it with canned clams, but I would like to try fresh whole ...

VP of Operations  Not rated yet
How can you get a real good color developement on Scallops when frying ?

Hi Ron

Well - it depends on what you're doing with them but a good idea ...

what sauce that goes with sea bass  Not rated yet
what sauce that goes with sea bass

Reply  Not rated yet
Hi Sue

I've done a bit of a search on the internet and can find no specific references to heavy metal contamination and basa (tra or any of the other ...

Heavy Metal Contamination in Basa  Not rated yet
I thought the issue with Basa was that it is a bottom feeder and therefore prone to heavy metal contanimation.I hope I'm wrong it's great.

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