Pepper Crusted Salmon Recipe
This pepper crusted salmon recipe is a very simple method of preparing grilled salmon. It's quick enough to cook for a family meal and tasty enough for a dinner party dish. To crush the peppercorns, you can either use a pestle and mortar, the end of a rolling pin and a small dish or put the peppercorns in a plastic bag and smash them to bits with a rolling pin or mallet. They only need crushing roughly - just cracked. Pepper Crusted Salmon
Heat the grill to high. Mix the peppercorns and salt together and put it onto a plate. Dip the salmon fillets into the lemon juice, then into the peppercorn mix. Grill for 5 minutes, then turn the fish. Brush with lemon juice and then divide what's left of the peppercorn mix over the fillets. Grill a further 5 minutes or so until the fish is cooked through - when you press it, it's firm to the touch. Serve hot with some new potatoes and a mixed salad or vegetables.
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