Mexican Seafood Recipe
Seafood Fajitas
A Mexican seafood recipe for fajitas. These are great and really quick to prepare.
Seafood Fajitas
8 oz (225g) cooked and peeled prawns (shrimp)
4 tbspns thick mayonnaise
dash tabasco - to taste
tomato puree - to taste
shredded iceberg lettuce
2 tomatoes - finely diced
small piece of cucumber - finely diced
6 tortilla wraps
Mix together the mayonnaise, tabasco and tomato puree to taste. Carefully fold in the prawns (srhimp).
Mix together the salad ingredients.
Heat the tortillas according to the instructions on the packet.
Divide the salad and prawn mixture evenly between the tortillas.
Roll them up - I normally cut them in half and arrange them on a large plate - however, it's up to you as you can leave them whole and serve them individually.
The addition of some diced avocado would be really good in this recipe.
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