Mahi mahi

Oct 04, 2010
Rating

Cooking Fish
by: L:iz

Hi Susan

Sorry to hear you didn't enjoy your mahi-mahi.

It is normally considered to be a mild fish, so maybe what you had was past its best - a bit old perhaps?

Fresh fish should smell fresh - if it has a strong fishy odor, then don't buy it - that's a general rule of course, but build up a relationship with your fishmonger and he will guide you.

Sometimes frozen fish can be a bit suspect.

Fish frozen at sea is normally good but if you buy it from a fishmonger, some of them will freeze stock that's been on their counter for a couple of days and then after you've defrosted it, it can be quite strong tasting and smelling.

I would recommend using a mix of butter and oil to bake or cook your fish - I like to use half and half if I'm frying and dot a bit around the fish if I'm baking.

Of course, if you're watching the calories, then this isn't good advice :-)

If you want some specific advice, then please use the contact page to ask - that will come directly to my inbox and I will talk to you - I just don't put my email on the website as I don't want it harvested by spambots LOL

Bye for now

All the best

Regards

Liz

Mahi mahi

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