Grilled Fish with Salsa Recipe

This lovely grilled fish with salsa recipe uses tuna steaks and a salsa like Rubio's - you could use salmon, swordfish, shark, halibut, turbot or any other steaks - also fillets of any type of fish.

All you need to do is adjust the grilling times - I like to make the salsa early and leave it in the fridge - the flavors infuse nicely and I just love the coldness on the hot fish.

Grilled Tuna
4 tuna steaks
oil for brushing
lemon juice - for brushing
chopped dill
black pepper

Salsa
1 garlic clove - peeled and finely chopped
6 ripe tomatoes - diced finely
Small red onion - peeled and diced
2 tablespoon cilantro leaves - chopped finely
2 jalapeno chillies - seeded and chopped finely
1 1/2 teaspoon salt
1/4 teaspoon pepper

Combine all the salsa ingredients and set aside - chill in the fridge.

Heat your grill - it needs to be very hot.

Sprinkle lemon, dill and pepper over the steaks - brush with oil and cook about 5 minutes either side - brush with oil and season on turning.

This is superb with some new potatoes and salad.

You could even use Rubio's lovely mayonnaise mixture - the complete Rubio's recipe is here.

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