Fish With Stuffing Recipes

This recipe for baked carp is one of my favorite fish with stuffing recipes. It's not a very common fish to find in the shops but you can use this stuffing recipe for any whole fish.

Baked Carp
1 large carp - about 4lbs (2k)
Olive oil for brushing the fish
Stuffing
4 slices white bread - crumbed in the blender
1 small onion - finely chopped
2 sticks celery - destringed and finely chopped
2 oz (50g) butter
2 tspns dried thyme

Heat the oven to Gas Mark 8, 450F or 230C.

Wash and dry the carp.

Fry the onion and celery in the butter until they're soft. Mix in the breadcrumbs and thyme.

Stuff the fish and tie it with some string to keep the stuffing in.

Brush the carp with oil and then bake for 25 to 30 minutes.

The carp will produce some flavored juices once cooked and this should be spooned over the fish when you serve it.

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