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Dover Sole
Fish Grilled Recipe




Here is a fish grilled recipe for you - Dover Sole. Dovers are the exception to fresh is best - they are best when two or three days old. The flavour intensifies for some reason.

Grilled Dover Sole
4 dover sole fillets
1 tbspn lemon juice
black pepper
2 tbspns olive oil

Preheat the grill and put the pan about 4 ins (10cm) from the heat.

Brush the grill with oil and put the fish on it.

Brush the fish with oil and sprinkle lemon juice and pepper over.

Cook 4 or 5 minutes on each side - baste with oil if necessary to prevent the fish drying out.

Serve immediately with lemon wedges, new potatoes and a salad.

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