Easy Smoked Haddock Recipe

Feb 27, 2011
Rating

Easy Smoked Haddock Recipe
by: Anonymous

This recipe here is for a low fat version of smoked haddock florentine

Smoked Haddock Florentine

Smoked haddock is great - I love it cooked in milk, with a knob of butter and some pepper then using the milk to make a parsley sauce with cornflour to thicken - that's quite easy. You just put the fish flesh side down in a large pan, like a frying pan and pour milk over to cover. Cook for about 5 to 7 minutes depending on the thickness of the fillets. You can tell it's cooked when it's firm to the touch - but don't burn your fingers...

Also, the milk is good just with bread dipped in it :-)

Hope that helps :-)

Easy Smoked Haddock Recipe

Comments for Easy Smoked Haddock Recipe

Comments for
Easy Smoked Haddock Recipe