Crockpot Seafood Chowder Recipe

A crockpot seafood chowder recipe that's simplicity itself. Use any mixture of white fish you like including some smoked fish - oily fish is not suitable for this recipe though.

Seafood Chowder
1 lb (450g) fish fillets
4 oz (125g) bacon - diced
1 onion - peeled and diced
1 lb (450g) potatoes - peeled and diced
1 pint (600 ml) milk
1 pint (600 ml) water
1 bay leaf
1 tbspn worcester sauce

Heat the slow cooker to Low while you're preparing the ingredients.

Fry the bacon bits in a pan until the fat runs - then add the potato and fry for 5 mins or so until beginning to soften. Add the onions and fry a further 5 mins - add a little oil if necessary.

Transfer these to the crockpot.

Cut the fish into chunks, add them to the pot with the rest of the ingredients.

Cook on low for about 5 hours.

Serve with crusty bread for a lovely hearty seafood chowder.

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