Canned Tuna Fish Casserole RecipesOne of the easiest canned tuna fish casserole recipes I have ever come across, this one lends itself to adapting depending on what you've got in your cupboard or fridge. This recipe uses canned chicken soup, but I think mushroom soup with a few chopped mushrooms, tomato soup with a few chopped olives would go equally well. Serve this tuna casserole with some crusty bread and a salad - it would make a really good dinner for the family. Garlic bread is nice if you like garlic - really easy to do and you can warm it up alongside the casserole. Tuna Casserole Heat the oil in an ovenproof pan and fry the onion and pepper until soft. Take the pan off the heat and then add the flour and mix well. Return to the heat and stir well for about a minute. Remove the pan from the heat and then stir in the milk - combine it well and then return to the heat. Continue to stir whilst the sauce thickens. Add the soup, tuna and macaroni. Cook in a moderate oven for about 20 minutes - sprinkle the potato chips over and bake a further 10 minutes. Serve with some hot crusty bread. Coronary Heart Disease is a major killer. Click here to read about the health benefits of fish and how easy it is to increase the amount you eat. How fish in your diet helps you avoid coronary heart disease
50 Fish and Seafood Soup Recipes
Canned Tuna Fish Casserole Recipes - to Canned Seafood Recipe Index Canned Tuna Fish Casserole Recipes - to Find a Seafood Recipe Index |
