Canned Tuna Fish Casserole Recipes

One of the easiest canned tuna fish casserole recipes I have ever come across, this one lends itself to adapting depending on what you've got in your cupboard or fridge.

This recipe uses canned chicken soup, but I think mushroom soup with a few chopped mushrooms, tomato soup with a few chopped olives would go equally well.

Tuna Casserole
3 oz (75g) cooked macaroni
2 tbspns oil
1 onion - peeled and finely chopped
1 small green pepper - deseeded and finely chopped
1 oz (25g) plain flour
0.5 pint (300ml) milk
1 can cream of chicken soup
1 can tuna
1 bag potato chips - crushed

Heat the oil in an ovenproof pan and fry the onion and pepper until soft.

Add the flour and mix well. Add the milk off the heat and combine thoroughly.

Return to the heat and stir the mixture until it thickens.

Add the soup, tuna and macaroni.

Cook in a moderate oven for about 20 minutes - sprinkle the potato chips over and bake a further 10 minutes.

Serve with some hot crusty bread.

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50 Fish and Seafood Soup Recipes

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