Canned Salmon Recipes
Crispy Salmon Balls

A really trusty standby for days when I haven't had time to shop.

You would generally have most of these things in your store cupboard and so it's a good standby for days when you haven't had time to shop.

You can use this mixture to make fishcakes, just shape the mixture into rounds, then flatten them. Dip into the egg and seasoned flour, then fry them in oil for about 5 minutes either side - get them crispy and hot all the way through.

The spicy dip would work with the fish cakes just as well.

Crispy Salmon Balls with Dip
1 6 serving packet of instant potato
3/4 pint (450 ml) boiling water
1 egg - beaten
1 7oz (200g) can salmon
1 small onion - peeled and very finely chopped
1 tbspn worcester sauce
oil for frying
Coating
1 egg - beaten
seasoned flour
Spicy Dip
6 tbspns mayonnaise
2 tbspns tomato puree
2 tspns worcester sauce
freshly chopped parsley

Make up the potato with the boiling water and stir in the egg.

Add the salmon, onion and worcester sauce and mix together well - leave to chill for about 20 minutes.

Mix the sauce ingredients together - this will allow the flavours to combine - chill whilst you prepare the salmon balls.

Divide mixture into 20 and shape into balls.

Dip each ball into the egg and flour making sure they are thoroughly coated.

Fry for about 3 minutes in really hot oil.

Coronary Heart Disease is a major killer. Click here to read about the health benefits of fish and how easy it is to increase the amount you eat. How fish in your diet helps you avoid coronary heart disease

	Web www.find-a-seafood-recipe.com

Canned Salmon Recipes - to Canned Fish Recipes
Canned Salmon Recipes - to Find a Seafood Recipe Home