Beer Batter Fish Recipe
This beer batter fish recipe is sent in from my friend Kate, who runs a website Chicken Recipes Made Easy It's a great site and concentrates on chicken recipes - loads of quick and easy ones for you to try. Here is what she says... This recipe is my mom's and is particularly wonderful with fish. I have many happy memories of dad catching fish for mom to batter and fry. This recipe makes enough batter to coat about 2 medium fish fillets. It takes a bit of time because you should let it stand for a few hours to break down any rubberiness. If you are in a hurry and don't have time to let it stand, try to mix the batter with as few strokes as possible to avoid a build up of gluten in the flour.
Combine the flour, salt, oil and egg yolks in a bowl and mix well. Then gradually add the beer while stirring constantly. Cover the batter and let it rest in the refrigerator for 6 hours (3hrs minimum). Remove from the refrigerator and just before coating the fish, add to the batter mix the 2 egg white which have been stiffly beaten. The fish pieces should be patted dry to help the batter stick. Fry in heated cooking oil until the fish is done. ********* From Liz I've been asked if it's possible to make this recipe without beer - it won't be beer batter then of course, but I would suggest trying half sparkling mineral water and half milk to substitute for the beer. *********
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Beer Batter Fish Recipe - to Fried Fish Recipes Index
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