Basa Recipes

This is one of my favorite basa recipes.

The sauce can be cooked ahead - even the day before - then reheat before adding the basa fish fillets.

You can use any type of white fish and this tomato sauce is ideal for using with seafood as a pasta sauce - it's really versatile.

Basa with Tomato and Thyme
1 tbspn olive oil
1 onion - peeled and finely chopped
400g can chopped peeled tomatoes
1 teaspoon brown sugar
handful of fresh thyme leaves
1 tbspn soy sauce
4 basa fish fillets - skinned and boned

Soften the onion in a large frying pan - about 5 minutes.

Add the tomatoes, sugar, thyme and soy sauce. Bring to the boil and simmer for 5 minutes until the sauce is thickening.

Reduce the heat to a bubble and slip the basa fillets into the sauce.

Cover with a lid and cook for about 8 minutes, until the fish flakes.

Serve with plain new potatoes and fresh buttered vegetables.

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