Basa Fish Recipe

This basa fish recipe is equally good cooked on the barbecue or under the grill if the weather turns bad.

Ideally, you would need chunky basa steaks, but they mostly come in slender fillets.

Thread the fillets onto the skewers between the peppers and tomatoes to make a delicious and quick kebab.

These are good served with pitta bread, shredded cabbage and chopped tomato and cucumber.

Basa Kebabs

4 basa fillets
1 green pepper
1 red pepper
1 onion – cut into chunks
Juice of 1 lemon
Olive oil
To serve
Small white cabbage, shredded very thinly
4 tomatoes – chopped into small chunks
½ cucumber – chopped into small chunks
8 pitta breads – warmed on the barbecue or grill

Cut the fish into slices.

Take the peppers and scorch them over a hot flame until the skins blacken. Cut into chunks, removing the seeds.

Take your onion pieces and scorch them for a minute or so until they’re soft.

Take a skewer and thread a piece of basa, a piece of red and green pepper and a piece of onion until the skewers are full.

Squeeze lemon juice over them then brush with olive oil.

Barbecue or grill for 8 minutes, turning every 2 minutes – brush with oil to prevent the kebabs drying out.

Serve with warmed pitta breads and salad.

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