Here are a couple of barbecue salmon recipes for you - the one cooked in foil would be able to be baked in the oven if it should rain and the other one would go under your grill indoors.
Excuse my pessimism, but I am English...
Salmon is a really meaty fish and barbecues well. The foil and marinade in the first recipe will prevent it from drying out.
The second of the barbecue salmon recipes will leave you with nice charred lines from the grill and brushing it with oil will keep it moist. The pepper and paprika will also char, giving it a nicer appearance.
Mix the ingredients for the marinade and pour over the salmon - leave for about 30 minutes.
Take four pieces of foil and brush with oil - on the shiny side. Place the salmon steaks in the middle, lay a slice or two of lemon and bring up the edges to make a dish.
Pour the marinade equally between the parcels and then seal tightly.
Place over the coals for about 20 minutes - open the parcel towards the end of the cooking time for the smoke to flavour the salmon.
The second of the barbecued salmon recipes is much simpler as it doesn't require marinading in the same way.
Using a couple of tablespoons of lemon juice, add salt, pepper, paprika and garlic salt to taste.
Brush over the salmon steaks. Barbecue for about 6 - 8 minutes, basting frequently - turn and baste every 2 minutes or so.
The salmon is cooked when it is firm to the touch - prod it with your finger, but be careful as it's hot!
You may also like these recipesFind A Seafood Recipe > Grills and Barbecues > Barbecue Salmon Recipes
By Liz Alderson, Mar 30, 2016
Two great methods of cooking salmon on the barbecue - one in foil parcels and one straight over the coals.
Prep Time: 10 minutes
Cook time: 8 minutes
Main Ingredient: salmon