Aioli
Garlic Mayonnaise

It makes an excellent dip for goujons, a dressing for seafood salads - the limit is your imagination!

Use an electric hand mixer if you have one for this recipe - if you don't have one, it's possible to do this job by hand, but you will get a much better result if you use an electric whisk.

Garlic Mayonnaise

4 cloves garlic - peeled
1/2 tspn salt
1 egg yolk
2 tspns lemon juice
6 fl oz(175ml) good olive oil

Crush the garlic with the salt - put onto a board and use a large knife with the blade flat - then mix together until you have a really smooth paste.

Place this into a bowl with the egg yolk and lemon juice and beat together. Gradually add the olive oil, incorporating thoroughly before adding the next few drops - you will get a thick mayonnaise type sauce.

This is very versatile - it's a constant standby of mine to add a little extra to a lot of basic dishes.

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